See that fish there on the left? It's a sablefish, and because of its tasty nature, I may actually start liking fish. I already enjoy shellfish, but I've never really enjoyed non-shellfish. Fish has always been too, um, fishy tasting.
Today's lunch at Oru at the Fairmont Pacific Rim, though, featured sablefish as an appetizer. I have never tasted fish this good before. It was cooked perfectly and left me wanting more. Isn't that all you really want in a great meal, wanting more?