Host a 2025 Chapter Event!

Leverage the investment of MPI Wisconsin to bring meeting professionals to your area and property!
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Education Day & Spring Spectacular - The Future of Meetings
April 24, 2024 - April 25, 2024
Free Planner Registration! Full day education program with networking event the night before!
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Overall Excellence Chapter Award

 

 

Six Steps to a Zero Waste Event

Thursday, October 25, 2018
The Ridge Hotel
Lake Geneva, WI

 

MPI-Wisconsin Chapter Education

 

 

The-Ridge-Logo-small

 

#MPIWI

Do you ever wonder how you can cut down on event waste at your property?  How many times do you have attendees/planners asking what your company does to cut down on extra food waste?   What do you do to save energy or reduce your use of electricity?

Join us on Thursday, October 25th at The Ridge Hotel in Lake Geneva, as Julia Spangler presents the ins and outs of how to reduce waste at events. Julia's interactive session will keep attendees engaged as she explains the Six Steps to a Zero Waste Event.

After the session, we will board for a lake cruise hosted by Lake Geneva Cruise Line. During the cruise, The Ridge Hotel will provide appetizers and one drink ticket per person, including a cash bar. There will also be a shuttle service to and from the boat cruise, offered by The Ridge Hotel. We encourage you to come early or stay late to enjoy all that Lake Geneva has to offer. 

Don’t forget to visit one of our complimentary 101 sessions before lunch!   

Are you new to MPI or would like to learn more about MPI and how to get involved? MPI 101 is the right place for you to be!  New and veteran members welcome!  Join us before lunch for this complimentary informative session!

Our CMP 101 session for October will provide an overview of the CMP process.

 

JuliaSpangler_250x250

Julia Spangler

 


Agenda

Thursday, October 25, 2018
The Ridge Hotel
Lake Geneva, WI

— AM — 
8:30 - 10:30Board of Directors Meeting Alder 2
10:30 - 12:00Registration Lower Lobby
10:45 - 11:45MPI 101Alder 3
10:45 - 11:45CMP 101Alder 1
  
— PM — 
12:00 - 1:15Lunch and NetworkingFireside Room
1:15 - 4:00Six Steps to a Zero Waste Event
Julia Spangler
Aspen Rooms
4:00 - 6:00Reception Cruise - Sponsored by The Ridge and Lake Geneva Cruise Lines
Appetizers and drink ticket provided by The Ridge
Raffle winners posted after education
Shuttle will return to The Ridge at 6pm
Shuttle Departs Lobby

 


Event Pricing

Member:$55 ($75 after 10/19/2018) 
Non-Member:$75 ($95 after 10/19/2018) 
Student Member:  $30 ($40 after 10/19/2018) 

 


Six Steps to a Zero Waste Event

Waste often seems inevitable in the events industry, but following a few simple steps will enable you to dramatically reduce the amount of waste generated by your events, plus produce meaningful measurements you can use to track and share your results.
In this workshop, you’ll learn the six steps of the zero waste event planning process. This process can be used by any planner—at any level of experience with sustainability—to implement a waste reduction practice that can be improved over time.
During the workshop, you’ll participate in interactive activities in order to immediately begin applying waste reduction, diversion and measurement techniques.

Attendees of this session will:
  • Understand the difference between a zero waste event and a zero waste planning process.
  • Understand the six steps of the zero waste event planning process, including how to calculate the waste diversion rate of an event.
  • Practice applying waste reduction, diversion and measurement techniques.


Speaker Bio:

Julia Spangler helps organizations and event professionals reduce the environmental impact of their events in order to preserve our planet and deliver great guest experiences. Her specialties include recycling, composting, food waste prevention, and floral donation, as well as sustainability training and presentations. Julia has helped events at Bankers Life Fieldhouse, the Indiana Convention Center, and other major venues implement a zero waste planning process, resulting in waste diversion rates as high as 92%.

Julia is a member of MPI and ILEA and is a Hoosier Environmental Council Green Business Supporter. She also serves as Editor in Chief of Fair for All Guide, a blog that covers ethical consumer habits, sustainable living and more. In her free time, you can find Julia playing guitar in her folk duo or trying out new Thai restaurants.

 


MPI 101

Are you new to MPI or would like to learn more about MPI and how to get involved? MPI 101 is the right place for you to be! New and veteran members welcome! Join us before lunch at 10:45am in the Alder 3 Room for this complimentary informative session!

CMP 101

Overview of the CMP Process. In this 1-hour session, the following topics will be covered:
·        Understand the application process
·        Learn the upcoming testing dates
·        Review the CMP-IS domains, skills and sub-skills
·        Receive time management assistance
·        Review important websites and resources
·        Learn test-taking tips

WIHUMANESOCCommunity Outreach

 

Help support our new community outreach partner: Wisconsin Humane Society! Let's kick off our commitment by helping fill their most immediate needs. Please bring these high-priority items to October's meeting.

  • Dog & cat food
  • Soft dog treats
  • Hot Dogs
  • Berries (fresh or frozen)
  • Pedialyte - unflavored
  • Unscented non-clumping cat litter
  • Cat & dog toys
  • Dog harnesses
  • Kongs and other enrichment toys
  • Puppy house-training pads
  • Sharps plastic containers for syringe/needle disposal, must be new or unused


  • Stainless dog and cat food bowls (no plastic, please) 
  • Ziploc bags (1 gallon or jumbo)
  • Facial tissue
  • Baby wipes
  • Trash bags (13 gallon)
  • Bleach
  • Isopropyl Alcohol 70%
  • Room Humidifiers (for over-wintering patients)
  • Baby gates
  • Dishwashing liquid, especially blue Dawn

Location, Map & Lodging

Our Host Program Location

The Ridge Hotel
W4240 WI-50
Lake Geneva, WI 53147

Room Rate:  $89

Room block Cut-Off:  10/10/2018
Reservations: 844-501-5558
reservations@ridgelakegeneva.com
Venue Website

 

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